El Mirador | Colombia - Pink Champagne Co-ferment

This is one of the most unique coffees that Rested has carried so far! Sweet and tart raspberries, and a wine-sour texture make this coffee is a statement piece.

Produced by Elkin Guzman in Pitalito, Huila, Colombia, Finca El Mirador is pushing the boundaries of what coffee can be through unique techniques and approaches to fermentation and drying. This coffee undergoes meticulous sorting before being fermented with spices and fruits in air-tight tanks for 140 hours!
Sourced from: Ally Coffee

Origin: Huila, Colombia
Masl: 1615
Variety: Catiope
Process: Washed Pink Champagne Co-ferment

Our thoughts: Raspberry, Guava, Red Wine, Herbal Tea.

Favourite brew method: Pour Over!