Tsegab Ayele Tulu | Sidama, Ethiopia
Grown by Tsegab Ayele Tulu in the highlands of Sidama, and milled at his fathers station, this Grade 2 lot is a complex, clean and elegant coffee. Bright florals, syrupy sweetness, and a crisp finish make it a standout for anyone chasing clarity in the cup.
IMPORTANT! This coffee needs its rest. Use minimum 2 weeks post roast.
Origin: Demeka Becha, Sidama, Ethiopia
Masl: ~2200m
Varietal: Heirloom, JARC Varieties Resistant Selections
Process: Washed
Grade: G2
Our thoughts: Asian Pear, Black Currant, Agave
Favourite brew method: Filter
Sourced from: Finest Beans